Ingredients
5 cups cooked fusilli pasta
2 cans white, solid or chunk tuna, well drained
1 large or 2 small cucumbers, diced
1 cup broccoli florets
10 cherry tomatoes halved
½ each red and orange bell peppers, diced
1 small red onion, sliced
½ cup grated cheddar cheese
Salt & Black Pepper
Dressing
½ cup Sweet Onion Aioli Sauce
½ cup Creamy Vidalia Onion & Poppy Seed Dressing
¼ cup mayonnaise
Instructions
Prepare salad dressing by combining all ingredients, mix well and set aside. Combine all salad ingredients in a large bowl, toss with salad dressing. Chill until ready to serve.
Products Used
Sweet Onion Aioli Sauce, Creamy Vidalia Onion & Poppy Seed Dressing
